Ingredients
Equipment
Method
Step 1: Chill the Glass
- Place your coupe or martini glass in the refrigerator or freezer for a few minutes while preparing the cocktail.
Step 2: Add the Ingredients
- Pour the rye whiskey and sweet vermouth into a mixing glass. Add 2 to 3 dashes of aromatic bitters.
Step 3: Add Ice
- Fill the mixing glass generously with fresh ice cubes.
Step 4: Stir the Cocktail
- Using a bar spoon, gently stir the ingredients for approximately 20 to 30 seconds, or until the cocktail is well chilled and properly diluted.
Step 5: Strain
- Remove the chilled serving glass from the refrigerator or freezer. Strain the cocktail into the glass, leaving the ice behind in the mixing glass.
Step 6: Garnish
- Garnish the Manhattan with one or two maraschino cherries. For additional aroma and flavor, twist a strip of fresh orange peel over the drink to release its natural oils before adding it as a garnish.
Step 7: Serve
- Serve immediately while the cocktail is cold and enjoy slowly.
Notes
Rye whiskey creates a traditional Manhattan with a bold and slightly spicy flavor.
Bourbon can be substituted for rye whiskey for a smoother and slightly sweeter cocktail.
Always use fresh vermouth for the best flavor, and store opened vermouth in the refrigerator.
A Manhattan should traditionally be stirred rather than shaken to maintain a smooth texture and clear appearance.
Use plenty of fresh ice while stirring to achieve proper chilling without excessive dilution.
For the best presentation, chill the serving glass before preparing the cocktail.
This cocktail is best enjoyed immediately after preparation.
You can adjust the amount of sweet vermouth slightly to match your preferred level of sweetness.
Garnish with a quality cocktail cherry for a classic presentation, or use an orange twist for a fresh citrus aroma.
Bourbon can be substituted for rye whiskey for a smoother and slightly sweeter cocktail.
Always use fresh vermouth for the best flavor, and store opened vermouth in the refrigerator.
A Manhattan should traditionally be stirred rather than shaken to maintain a smooth texture and clear appearance.
Use plenty of fresh ice while stirring to achieve proper chilling without excessive dilution.
For the best presentation, chill the serving glass before preparing the cocktail.
This cocktail is best enjoyed immediately after preparation.
You can adjust the amount of sweet vermouth slightly to match your preferred level of sweetness.
Garnish with a quality cocktail cherry for a classic presentation, or use an orange twist for a fresh citrus aroma.