There is something irresistibly satisfying about biting into a rich, fudgy brownie topped with a soft, fluffy marshmallow ghost. These Marshmallow Ghost Brownies combine deep chocolate flavor, a wonderfully chewy texture, and an eye-catching decoration that makes every square feel extra special.
Ingredients for Marshmallow Ghost Brownies
Creating the perfect batch of Marshmallow Ghost Brownies starts with simple ingredients, but the quality and balance of those ingredients can make a noticeable difference in the final result. The brownies should be rich and fudgy enough to support the soft marshmallow topping while still holding their shape beautifully when sliced.
For the Brownies
Unsalted Butter
Butter provides richness, moisture, and flavor. Unsalted butter is ideal because it allows you to control the amount of salt in the recipe. For the best results, use good-quality butter and melt it gently rather than overheating it.
Dark or Semi-Sweet Chocolate
Real melted chocolate gives these brownies their deep, luxurious flavor and fudgy texture. Semi-sweet chocolate is an excellent choice if you prefer a balanced sweetness, while dark chocolate creates a richer and more intense chocolate experience.
Unsweetened Cocoa Powder
Cocoa powder enhances the chocolate flavor and contributes to the dark, beautiful appearance of the brownies. Use unsweetened cocoa powder for the best results, and sift it if it appears lumpy before adding it to the batter.
Granulated Sugar
Sugar does more than simply sweeten brownies. It also helps create the shiny, slightly crackled surface that makes homemade brownies look so tempting.
Brown Sugar
Brown sugar adds moisture and a subtle caramel-like depth to the brownies. It helps create a softer and chewier texture, making every bite especially satisfying.
Eggs
Eggs provide structure and richness. They also play an important role in creating that desirable chewy brownie texture. Bring the eggs to room temperature before mixing when possible, as this helps them blend more evenly into the batter.
Vanilla Extract
A small amount of vanilla extract enhances the flavor of the chocolate and adds warmth to the overall recipe. Pure vanilla extract is ideal for the richest flavor.
All-Purpose Flour
Only a moderate amount of flour is needed because the goal is to create fudgy brownies rather than a cake-like dessert. Adding too much flour can make the brownies dry and overly firm.
Salt
A small amount of salt balances the sweetness and intensifies the chocolate flavor. Even though it may seem like a minor ingredient, it makes a noticeable difference in the overall taste.
For the Marshmallow Ghost Topping
Large Marshmallows
Large marshmallows are the stars of the decoration. When gently warmed or softened, they can be shaped or arranged to resemble adorable little ghosts.
Choose fresh, soft marshmallows for the best appearance. Older marshmallows may become dry and difficult to work with.
Mini Chocolate Chips or Melted Dark Chocolate
These are used to create the ghost faces. Small chocolate chips work beautifully for simple eyes, while melted chocolate can be piped onto the marshmallows to create tiny eyes and mouths.
Optional White Chocolate
White chocolate can be used as an additional decorative element or drizzle. It can add visual contrast, although it is not necessary for creating the ghost design.
Optional Add-Ins
While the classic version is delicious on its own, a few optional additions can make the brownies even more indulgent:
- Chocolate chunks for pockets of melted chocolate
- Chopped walnuts or pecans for added crunch
- A pinch of espresso powder to deepen the chocolate flavor
- Extra chocolate chips mixed into the batter
- A light sprinkle of flaky sea salt for a sweet-and-salty finish
The key is not to overload the brownie batter. Too many additions can interfere with the dense, fudgy texture that makes brownies so irresistible.
How to Make Marshmallow Ghost Brownies
The secret to truly memorable Marshmallow Ghost Brownies is treating the brownie base and the decoration as two equally important parts of the recipe. A beautiful marshmallow topping will certainly catch everyone’s attention, but it becomes even more impressive when paired with a rich, deeply chocolatey brownie underneath.
Follow these steps carefully for brownies that are moist, fudgy, flavorful, and sturdy enough to hold the marshmallow ghosts.
Step 1: Prepare the Baking Pan
Start by preheating your oven to the appropriate baking temperature, typically around 350°F (175°C).
Line a square baking pan with parchment paper, allowing some of the paper to extend over the sides. This creates convenient handles that make it much easier to lift the brownies out of the pan after baking.
Lightly grease the parchment paper if needed.
Taking a few extra minutes to prepare the pan properly can save you frustration later. Brownies are naturally soft and delicate when warm, so easy removal is especially helpful when you want clean and attractive squares.
Step 2: Melt the Butter and Chocolate
Place the butter and chopped chocolate in a heat-safe bowl.
You can melt them together using a double boiler or by heating them in short intervals in the microwave. If using a microwave, heat for approximately 20 to 30 seconds at a time and stir between each interval.
Avoid overheating the chocolate.
Chocolate can become grainy or seize if exposed to excessive heat. The residual warmth from the melted butter will often help melt the remaining pieces as you stir.
Continue stirring until the mixture becomes smooth, glossy, and completely combined.
Allow the chocolate mixture to cool slightly before adding the eggs. This is important because adding eggs to extremely hot chocolate can cause them to cook prematurely.
Step 3: Combine the Sugars and Eggs
In a separate large mixing bowl, combine the granulated sugar, brown sugar, and eggs.
Whisk the mixture until it becomes smooth and slightly lighter in appearance.
You do not need to whip the eggs excessively. Overmixing can incorporate too much air into the batter, which may result in brownies with a more cake-like texture.
For fudgy brownies, gentle but thorough mixing is the goal.
Add the vanilla extract and continue mixing until incorporated.
Step 4: Add the Melted Chocolate Mixture
Slowly pour the slightly cooled chocolate and butter mixture into the bowl containing the eggs and sugar.
Whisk gently until everything is fully combined.
At this stage, the batter should look rich, glossy, and deeply chocolatey. Take a moment to scrape the sides of the bowl to ensure that no sugar or egg mixture remains unmixed.
This step is where the luxurious character of the brownies truly begins to develop.
Step 5: Mix the Dry Ingredients
In another bowl, combine the all-purpose flour, cocoa powder, and salt.
Whisking the dry ingredients together before adding them to the wet mixture helps distribute the cocoa and salt evenly throughout the batter.
If your cocoa powder has lumps, sift it before mixing.
Gradually add the dry ingredients to the chocolate mixture.
Using a spatula, gently fold everything together until just combined.
Do not overmix.
This is one of the most important rules when making fudgy brownies. Once flour is added, excessive mixing can develop gluten and produce brownies that are tougher and less tender.
Stop mixing as soon as you no longer see streaks of dry flour.
Step 6: Add Optional Chocolate Chunks
If you want an even more decadent brownie, gently fold in chocolate chunks or chocolate chips.
These create small pockets of melted chocolate throughout the finished brownies and make the interior especially rich.
For the most visually appealing brownies, reserve a few chocolate chunks and scatter them over the surface of the batter before baking.
Step 7: Transfer the Batter to the Pan
Pour the brownie batter into the prepared baking pan.
Use a spatula to spread the batter evenly into the corners.
The batter will be thick, which is exactly what you want for a dense and fudgy brownie.
Smooth the surface gently, but do not press down excessively.
If desired, add a few chocolate chunks to the top for an extra indulgent appearance.
Step 8: Bake Until Fudgy
Place the pan in the preheated oven.
The baking time will vary depending on the size of your pan and your oven, but the brownies should generally be baked until the edges are set while the center remains slightly soft.
The toothpick test for brownies is different from the test used for cakes.
When a toothpick is inserted into the center, you should see moist crumbs rather than completely clean results. A completely clean toothpick may indicate that the brownies have been baked too long.
Remember that brownies continue cooking slightly from residual heat after they are removed from the oven.
If you want a dense, rich, and fudgy center, it is better to remove them slightly early than to overbake them.
Step 9: Allow the Brownies to Cool
This step requires patience, but it is essential.
Allow the brownies to cool in the pan before attempting to cut them.
Freshly baked brownies are extremely soft, and cutting them immediately can cause them to fall apart.
For cleaner slices, allow the brownies to cool completely. You can even chill them briefly after they reach room temperature if you prefer especially neat squares.
Once cooled, carefully lift the brownies from the pan using the parchment paper.
Step 10: Cut the Brownies Into Squares
Place the cooled brownies onto a cutting board.
Use a sharp knife to cut them into evenly sized squares or rectangles.
For the cleanest cuts, wipe the knife between slices. You can also warm the blade slightly by running it under hot water and drying it thoroughly before cutting.
Clean edges make the marshmallow ghost decorations stand out beautifully.
Creating the Marshmallow Ghost Decorations
This is where the recipe becomes especially fun.
The marshmallow ghosts transform a simple batch of chocolate brownies into a dessert that immediately captures attention. The contrast between the bright white marshmallows and the rich, dark brownies creates an attractive presentation that looks impressive without requiring complicated decorating skills.
Step 11: Prepare the Marshmallows
Start with fresh, soft large marshmallows.
Depending on the style you want to create, the marshmallows can be used whole or gently shaped after being softened.
For a simple ghost appearance, place one large marshmallow on top of each brownie.
You can also use slightly softened marshmallows and gently stretch the lower portion to create a flowing ghost-like shape.
The goal is to keep the decoration simple and recognizable.
Small imperfections actually make the ghosts look more charming and playful.
Step 12: Add the Ghost Faces
Use mini chocolate chips, melted dark chocolate, or a small amount of chocolate frosting to create the faces.
For an easy design, add:
- Two small chocolate eyes
- One tiny mouth
You can create different expressions on each ghost to give the brownies more personality.
Some can have round surprised mouths, while others can have small smiling expressions.
If using melted chocolate, transfer it to a small piping bag or a resealable bag with a tiny corner removed. This gives you better control when creating small facial details.
Step 13: Arrange the Ghosts Carefully
Place the decorated marshmallow ghosts directly onto the cooled brownie squares.
Make sure the brownies are completely cool before adding the marshmallows. Warm brownies may cause the marshmallows to melt or lose their shape.
For a polished presentation, keep the ghosts centered or slightly offset on each brownie.
If you are preparing the brownies for a dessert table or special gathering, arranging them closely together on a serving platter creates an especially dramatic presentation.
The Secret That Makes These Brownies So Hard to Resist
At first glance, the marshmallow ghosts may be what capture everyone’s attention. Their bright, fluffy appearance creates a beautiful contrast against the dark chocolate brownies, making the dessert almost impossible to ignore.
But the real magic happens when you take the first bite.
Underneath the playful marshmallow decoration is a rich, dense brownie with a deep chocolate flavor and a soft, fudgy center. The contrast between the chewy brownie and the pillowy marshmallow creates an experience that feels more interesting than an ordinary brownie. Every bite brings together intense chocolate, sweetness, softness, and just the right amount of chewiness.
There is also something special about desserts that look complicated but are surprisingly achievable at home. These Marshmallow Ghost Brownies have a bakery-style appearance, yet the decorating process can remain wonderfully simple. You do not need advanced pastry skills or complicated tools to create a dessert that looks impressive on a serving table.
And once you realize how easily the design can be customized, the possibilities become even more exciting. Different chocolate flavors, brownie textures, toppings, and decorative details can completely change the final dessert while keeping the irresistible combination of fudgy brownies and fluffy marshmallows at the center.
Variations of Marshmallow Ghost Brownies
One of the best things about Marshmallow Ghost Brownies is how easy they are to customize. Once you have mastered the basic combination of a rich brownie base and fluffy marshmallow decorations, you can experiment with different flavors and textures.
Extra Fudgy Marshmallow Ghost Brownies
If you love brownies with an especially soft and gooey center, slightly reduce the baking time.
Remove the brownies from the oven when the edges are set but the center still appears slightly underdone. As the brownies cool, they will continue to firm up while maintaining their delicious fudgy texture.
This variation is perfect for chocolate lovers who enjoy dense, rich brownies that almost melt in your mouth.
Double Chocolate Marshmallow Ghost Brownies
For an even more intense chocolate experience, add chocolate chips or chopped chocolate directly to the brownie batter.
You can use:
- Semi-sweet chocolate chips
- Dark chocolate chunks
- Milk chocolate pieces
- A combination of different chocolates
When baked, the chocolate melts into delicious pockets throughout the brownies.
This creates an especially indulgent dessert and gives every bite an extra burst of chocolate flavor.
Espresso Chocolate Brownies
A small amount of espresso powder can dramatically enhance the chocolate flavor without making the brownies taste like coffee.
Add a small amount of espresso powder to the dry ingredients before mixing the batter.
The result is a deeper, richer chocolate flavor that feels sophisticated and incredibly delicious.
This is an excellent option for anyone who enjoys dark chocolate desserts.
Nutty Brownie Variation
Chopped walnuts or pecans can add a delicious crunch to the soft, fudgy brownie texture.
Lightly toast the nuts before adding them to the batter for even more flavor.
Be careful not to add too many nuts, as you still want the brownies to remain moist and rich.
This variation works particularly well if you enjoy desserts with a balance of soft and crunchy textures.
Salted Chocolate Marshmallow Brownies
A light sprinkle of flaky sea salt can create a beautiful contrast against the sweetness of the brownies and marshmallows.
Add a small amount of flaky sea salt to the brownies after baking or just before serving.
The salty-sweet combination enhances the chocolate flavor and makes the dessert taste even more complex.
A little goes a long way, so use the salt sparingly.
Different Marshmallow Expressions
The marshmallow ghosts do not all have to look the same.
Try creating different faces using chocolate:
- Surprised expressions
- Happy expressions
- Sleepy expressions
- Tiny smiling faces
- Funny expressions with different-sized eyes
Creating slightly different faces gives the finished batch more personality and makes the presentation even more entertaining.
Brownie Bite Version
Instead of making full-sized brownies, you can prepare the brownie batter in a mini muffin pan.
Bake the brownies as small brownie bites and place miniature marshmallow decorations on top.
This version is especially convenient for parties, dessert platters, and gatherings where guests prefer smaller individual portions.
Expert Tips for the Best Marshmallow Ghost Brownies
Making brownies is simple, but a few professional techniques can make the difference between an average batch and a truly unforgettable dessert.
Do Not Overmix the Batter
One of the most common mistakes when making brownies is overmixing after the flour has been added.
Mix only until the dry ingredients disappear into the chocolate mixture.
Overmixing can develop gluten, resulting in brownies that are tougher and more cake-like.
If your goal is a dense and fudgy brownie, gentle mixing is essential.
Use Good-Quality Chocolate
The chocolate is one of the most important ingredients in this recipe.
Because brownies have such a rich chocolate flavor, the quality of the chocolate can noticeably affect the final result.
Choose chocolate that you enjoy eating on its own.
A good-quality dark or semi-sweet chocolate will provide a richer and more balanced flavor.
Do Not Overbake
This may be the most important tip for perfect brownies.
Brownies should not be tested in exactly the same way as cakes.
When checking the center, you want to see moist crumbs on the toothpick rather than a completely clean toothpick.
A clean toothpick can indicate that the brownies have baked for too long.
Remember that the brownies will continue cooking slightly after being removed from the oven.
Allow the Brownies to Cool Completely
Patience is essential when working with brownies.
Freshly baked brownies may smell incredible, but cutting them while they are still warm can result in messy slices.
Allow them to cool completely before cutting.
If you want exceptionally clean and sharp edges, chill the brownies for a short time before slicing.
Use a Sharp Knife for Clean Slices
For bakery-style brownie squares, use a sharp knife.
Wipe the blade clean between each cut.
For even cleaner slices, warm the knife under hot water, dry it thoroughly, and then cut through the brownies.
Repeat as necessary.
This small technique makes a surprisingly big difference in the final presentation.
Decorate Only After the Brownies Have Cooled
The brownies should be completely cool before adding the marshmallow ghosts.
Warm brownies can cause the marshmallows to soften too much and lose their shape.
Cooling the brownies completely gives you a stable surface for decorating.
Keep the Ghost Decorations Simple
It can be tempting to add complicated details, but simplicity often creates the best result.
Two small eyes and a tiny mouth are enough to create an instantly recognizable ghost design.
Simple decorations are also easier to repeat consistently across an entire batch.
Use Fresh Marshmallows
Fresh marshmallows are softer, fluffier, and easier to decorate.
If the marshmallows have been exposed to air for a long time, they may become dry or firm.
For the best appearance and texture, use a freshly opened package.
Make Ahead Options
Marshmallow Ghost Brownies can be partially prepared ahead of time, making them a convenient dessert when you want to save time on the day you plan to serve them.
Prepare the Brownies in Advance
The brownie base can be baked one or two days ahead.
Allow the brownies to cool completely before storing them in an airtight container.
For the best presentation, wait until closer to serving time before adding the marshmallow decorations.
This helps keep the marshmallows looking fresh and prevents the chocolate facial details from becoming smudged.
Prepare the Decorations Ahead
You can also plan your decoration process ahead.
Have the marshmallows ready and prepare your melted chocolate or chocolate chips in advance.
If using melted chocolate for the faces, make sure you have a small piping bag or decorating tool ready before you begin.
Organizing everything beforehand makes the decorating process faster and more enjoyable.
Freeze the Brownie Base
The undecorated brownies can also be frozen for longer storage.
Wrap the cooled brownies tightly and place them in a freezer-safe container.
When ready to serve, allow them to thaw at room temperature.
Add the marshmallow ghost decorations after the brownies have completely thawed.
This method is particularly useful when preparing desserts well in advance for a special event or gathering.
What to Serve with Marshmallow Ghost Brownies
These brownies are rich enough to enjoy on their own, but pairing them with complementary foods and drinks can create an even more memorable dessert experience.
Vanilla Ice Cream
A scoop of creamy vanilla ice cream is one of the best companions for a warm or room-temperature brownie.
The cold, creamy texture contrasts beautifully with the rich chocolate brownie.
For an extra indulgent presentation, serve the brownie with ice cream and a light drizzle of chocolate sauce.
Whipped Cream
Lightly sweetened whipped cream adds a soft and airy texture without overwhelming the rich chocolate flavor.
It is an excellent choice when you want to make the dessert feel slightly lighter.
Fresh Berries
Fresh strawberries, raspberries, or blackberries provide a bright and slightly tart contrast to the sweet brownies and marshmallows.
The freshness of the berries helps balance the richness of the dessert.
A Glass of Milk
Sometimes the simplest pairing is the best.
Cold milk pairs beautifully with rich chocolate brownies and creates a classic dessert combination that both children and adults can enjoy.
Hot Chocolate or Coffee
For chocolate lovers, hot chocolate creates an especially indulgent pairing.
Coffee is another excellent choice because its slightly bitter notes complement the sweetness and richness of the brownies.
A cup of freshly brewed coffee can balance the dessert beautifully.
How to Store Marshmallow Ghost Brownies
Proper storage will help your brownies remain soft, moist, and delicious.
Storing at Room Temperature
Place the brownies in an airtight container and store them at room temperature.
They will generally remain fresh for several days when stored properly.
Keep them away from direct sunlight and excessive heat, especially because the marshmallow decorations can soften in warm conditions.
Refrigerating the Brownies
If your kitchen is particularly warm, you may prefer to refrigerate the brownies.
Store them in an airtight container to prevent them from drying out.
Before serving, allow the brownies to sit at room temperature for a few minutes so the texture can soften.
Cold brownies can become firmer, particularly when they contain a large amount of chocolate.
Freezing for Longer Storage
For longer storage, freeze the brownie base.
Wrap the brownies tightly in plastic wrap or place them in a freezer-safe container.
For the best appearance, freeze the brownies without the marshmallow decorations whenever possible.
When ready to enjoy, thaw the brownies at room temperature and decorate them with fresh marshmallows.
This helps maintain the best texture and appearance.
Frequently Asked Questions About Marshmallow Ghost Brownies
Can I Use a Boxed Brownie Mix for This Recipe?
Yes, you can use a boxed brownie mix if you want to save time.
Prepare and bake the brownies according to the instructions on the package, then allow them to cool completely before adding the marshmallow ghost decorations.
However, homemade brownies often provide a richer flavor and allow you to control the texture more easily.
How Do I Keep My Brownies Fudgy?
The most important factor is avoiding overbaking.
Remove the brownies from the oven when the edges are set but the center still produces moist crumbs when tested.
Using enough butter and chocolate while avoiding excessive flour also contributes to a fudgy texture.
Finally, do not overmix the batter after adding the flour.
Can I Make the Brownies Without Dark Chocolate?
Yes.
You can use semi-sweet chocolate instead of dark chocolate for a sweeter flavor.
Milk chocolate can also be used, but keep in mind that it may make the brownies noticeably sweeter.
For the best balance of sweetness and deep chocolate flavor, semi-sweet chocolate is often an excellent choice.
Can I Add Chocolate Chips to the Brownie Batter?
Absolutely.
Chocolate chips or chopped chocolate can be folded into the batter before baking.
They create melted pockets of chocolate throughout the brownies and make the dessert even more indulgent.
For the best results, avoid adding so many chips that they overpower the brownie batter.
Why Did My Brownies Turn Out Dry?
Dry brownies are usually caused by overbaking or adding too much flour.
Always measure the flour carefully and avoid packing it tightly into the measuring cup.
Also, begin checking the brownies before the recommended baking time is complete because oven temperatures can vary.
Can I Make These Brownies in a Different Pan Size?
Yes, but the baking time will need to be adjusted.
A larger pan will create thinner brownies and may require less baking time.
A smaller pan will create thicker brownies and may require additional time.
Keep a close eye on the brownies and use the moist-crumb test to determine when they are ready.
Can I Use Mini Marshmallows Instead of Large Marshmallows?
Mini marshmallows can be used, but they will create a different appearance.
Large marshmallows work best when creating individual ghost designs because they provide enough space for the eyes and mouth.
Mini marshmallows are better suited for creating smaller decorative details or topping brownie bites.
How Far in Advance Can I Decorate the Brownies?
For the freshest appearance, it is best to decorate the brownies on the day you plan to serve them.
The brownie base itself can be prepared ahead, but fresh marshmallow decorations tend to look their best when added closer to serving time.
Are Marshmallow Ghost Brownies Suitable for Parties?
Yes, they are an excellent choice for parties and dessert tables.
The individual brownie portions make serving easy, while the eye-catching marshmallow decorations create an attractive presentation.
You can also prepare a larger batch and arrange the brownies closely together on a modern serving platter for a dramatic and food-filled display.
Conclusion
Marshmallow Ghost Brownies prove that an unforgettable dessert does not need to be complicated. A rich, fudgy brownie base combined with soft, fluffy marshmallow decorations creates a dessert that is visually impressive, incredibly delicious, and surprisingly approachable for home bakers.
The beauty of this recipe is the combination of textures and flavors. Every bite delivers deep chocolate richness from the brownie, balanced by the light sweetness of the marshmallow topping. The simple ghost decorations add personality and transform an everyday brownie into something that immediately catches the eye.
Whether you make them completely from scratch or start with your favorite brownie mix, the most important part is creating a soft, fudgy base and allowing it to cool properly before decorating. From there, you can have fun experimenting with different chocolate flavors, toppings, expressions, and presentation styles.
Serve them on their own, pair them with ice cream or fresh berries, or arrange them on a beautiful dessert platter for guests. No matter how you choose to enjoy them, these Marshmallow Ghost Brownies offer the perfect combination of rich chocolate flavor, soft marshmallow sweetness, and irresistible homemade charm.
Marshmallow Ghost Brownies
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Place the butter and chopped chocolate in a heat-safe bowl. Melt them together using a double boiler or microwave in short intervals, stirring frequently until smooth and glossy.
- Allow the mixture to cool slightly before moving to the next step.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until smooth and well combined.
- Add the vanilla extract and mix again.
- Slowly pour the slightly cooled melted chocolate mixture into the egg mixture.
- Whisk gently until the ingredients are fully combined and the batter looks smooth and rich.
- In a separate bowl, combine the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture. Use a spatula to gently fold everything together until just combined.
- Do not overmix the batter.
- If using chocolate chips or chunks, gently fold them into the brownie batter.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for approximately 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Avoid overbaking to keep the brownies rich and fudgy.
- Remove the brownies from the oven and allow them to cool completely in the pan.
- For especially clean slices, chill the cooled brownies for approximately 30 minutes before cutting.
- Lift the brownies from the pan using the parchment paper.
- Place them on a cutting board and cut into 12 evenly sized squares. Wipe the knife clean between cuts for the neatest appearance.
- Place one large marshmallow on top of each brownie.
- Use mini chocolate chips to create two eyes. Add a small mouth using melted chocolate or chocolate frosting.
- Create different facial expressions if desired to give each marshmallow ghost its own personality.
- Arrange the finished Marshmallow Ghost Brownies on a serving plate and enjoy immediately, or store them properly until ready to serve.
Notes
Allow the brownies to cool completely before adding the marshmallow decorations to prevent the marshmallows from melting.
Fresh marshmallows work best because they are soft, fluffy, and easier to decorate.
Use good-quality dark or semi-sweet chocolate for the richest flavor.
For cleaner brownie slices, chill the brownies briefly and wipe the knife clean between cuts.
The brownie base can be made one or two days ahead and decorated with the marshmallow ghosts closer to serving time.
Store leftover brownies in an airtight container at room temperature for several days.
For longer storage, freeze the undecorated brownie base and add fresh marshmallow decorations after thawing.
Hi, I’m Clara, the creator of Barakala. I love sharing simple, comforting, and delicious recipes that make everyday cooking easier and more enjoyable for home cooks.
